LECHON: MODERN ROASTED PIG COOKING in COMMERCIAL STYLE

 The word lechon is actually a loan word from a Spanish term "piglet". And actually, it was the Spanish who introduced this tasty dish that Filipinos come to love and made as a national dish. Despite all regional cuisines winning palates of many Pinoys, still Lechon is the fairest of all.

Video of Roasting lechons for commercial quantity

GREAT EXPECTATIONS
Lechon is expected to be crispy, crunchy and delicious (with the wow factor at first bite.) In some variants, it should have that lemon grass taste to it that captures your senses at once and eating the inner meat should have that soft melting feeling in your mouth. That oily feeling when that crispy skin lands in your mound is heaven and adding to is the crunchy sound it makes.

CHALLENGES
Lechon's cooking producer is one of the most painstaking thing for people who wanted to try roasting a big pig. Though the pig is domesticated, it can really go insane when it felt something's amiss. That's why it needs two or more people to ease the challenges of doing this Philippines' Spanish-inspired culinary pride from start to finish. 

ROASTING PROCESS

The pros slaughter the pig early in the morning because they knew lechon making requires a lot of time. There's a calculated time for each process from cleaning to slicing and putting ingredients and roasting. It should be done before the the occasion starts if there's family event and it should be done much earlier before the lechon seller opens his shop.
Not only that it requires time, but also it requires the proper cooking for the reach desired crispiness and delicious taste by controlling  the charcoal heat.  

LASTING TRADITION
And the tradition of having a lechon during fiesta is really a Filipino heritage worth noting. For most fiesta guests, lechon will be the highlight of the host's table. 

As a national dish it is not only eaten during fiestas but some families, see to it, that lechon is ever present during Christmas parties, birthdays, anniversaries and more occasions. After all, for the modern Filipinos, having a lechon during occasions, is a symbol of success or a celebration of life.

MODERN TWIST

But tradition has evolved. Now lechon meat can be bought in kilos. Well, it's the result of economics. 

Some chose to order smaller pigs like the Cebu lechon that is spicier than the classic (original). There are also small lechons with seafood mix.

MASSKARA Street Dance Highlight (with video and results of winners)

 Sunday was an exciting day for Bacolod. Foreign and local tourists came in droves to witness the ever-colorful and  energy-filled Bacolod MassKara Festival. The 2024 edition was almost marred by Typhoon Kristine and another Typhoon named Leo. But somehow, luck was with the organizers on this fateful day. So, even me, with camera on hand, went to witness a historic parade in the downtown area of the City of Smiles.

Video of the Dance Parade along Araneta St. Bacolod City. 

FAMILY AFFAIR
Of course, it was crowded. Parents were happy to bring their little ones as a bonding, a scene that is symbolic and as old as MassKara Festival itself. In the 80s, when the festival was born. Many flocked to the same area and parents with their little ones were in tow. Many were piggybacking so they can see clearly the parade. For sure, little kids who witnessed the festival in the 80s are now grandparents or parents themselves and they continue the legacy by sharing the fun with their children.

SAD HISTORY-TURNED TOURIST ATTRACTION
Foreigners were also enjoying the day full of fun and sun. I saw some foreigners dancing together with the MassKara performers. It means, they feel the cultural heritage and the meaning of the event which actually was created because of the sugar industry crisis and the sinking of M/V Don Juan in the 80s. 

FUTURE OF THE SUPER CITY
However, perfumers and organizers look forward to the future as they wanted Bacolod to reach the Super City status as the city. Thus, their theme and concept for their dance portray the positive side and what the government had achieved. Like right now, the city is experiencing a massive development in infrastructure and business opportunities, a reality that was impossible to think of in the past.  

USUAL STANCE

As usual the performers have to compete along the  street before moving to Paglaum Stadium for the Grand Arena competition. Supporters, sponsors and dancers have to walk along Araneta Ave. through thousands of crowds filling up the sidewalks and cheering for their favorite entry.

DIGITAL COVERAGE

The competition, which was broadcast live via social media, ended with a spectacular drone light show and fireworks.  

Brgy. Granada was declared the CHAMPION and this year it's another glandslam for the group. The win marked a second three-peat for Granada after taking the titles in 2022 and 2023 as well as in 2014, 2015, and 2016 which is equivalent for two grandslams.

CAMPUESTOHAN AWARDED By GUINNESS WORLD RECORDS

In the Philippines, a gigantic rooster building rose in the mountains of Talisay City, just an hour drive from the capital, Bacolod. This giant rooster is the newest attraction of Campuestohan Highland Resort. However, it's not just a simple tourist destination but a product of a great vision.  Inside are rooms intended to welcome visitors and guests who wanted to sleep overnight in this resort. Imagine that creativity! And now let's get to another story.

New Cock Addition
To add to all of this amazing things the owners are doing, they applied for Guinness World Records to help put their resort not only locally but also in the international map of travel. Called "Manok ni Gwapo Cano Tan", this towering hotel is worth to set a record not only in Asia but in the world. And how did the owners do that? 

Guinness Criteria
It turns out applying and setting for Guinness World of Records is not that easy. Guinness World Records, a global authority on World Record Breaking Achievements, have lists of criteria. One of them is how to record the precise size of the structure using modern surveying techniques. So, the owners rented the services of professional surveyors to map out the big rooster hotel (which was still under construction at the time). 

WATCH: VIDEO OF LASER SURVEY for GUINESS WORLD OF RECORDS

Drone Survey

The engineers used a LIDAR (laser scanner) attached to a DJI drone and let it automatically fly and scan to record it from above, 360 degrees. (see YT video above)
The surveyors from Manila also used other tools to scan the building perimeter and submitted it to the award institution as basis for their judgment - to set it as it is the biggest rooster building or not. 

Awarding Day

On October 19 2024, Saturday, a Guineess World of Records adjudicator declared "Manok ni Cano Gwapo Tan" at Campuestohan Highland Resort in Talisay City as the Largest Rooster Building.

Facing Challenges
Indeed, the sacrifices of those who envisioned and built it, especially the owner Ricardo Cano Tan and his team,  who were braving the rains and hot sunny weather are worth it. Indeed, we can't wait for the book to be published.

CAMPUESTOHAN ACTIVITY GUIDE VIDEO

For Newcomers (About the Resort)

For those who are not yet familiar with the place or still planning to visit it, Campuestohan Highland Resort has many activities ranging from swimming to Bike in the Sky to Slide for Life and more. (See campuestohan Guide video above) The place will also feature the longest slide race that could also be worthy for Guiness World Records.

CAMPUESTOHAN AT NIGHT
(VIRTUAL VIDEO OF LIGHT TUNNELS)

Lights at Night

At night and especially during ber Months and post Christmas, Campuestohan attracts more visitors because of their beautiful night effects like tunnels scattered all around the vicinity. These light effects, ranging from Sci Fi portals to Alien plants, can be experienced through the video above that will give you a virtual tour.

STREET FOOD CULTURE in BACOLOD

Asia is one of continents in the world that has a different street vibe compared to other places. For one, like in Thailand and China, exotic street food abound. The different aroma in the air are so strong that you get easily hungry. Being a tourist, cultural food should be a must on the list in the itinerary. 

Grilled Balut

THRIVING INDUSTRY
Street food is a big industry albeit however some see the people behind it, the vendors as nuisance or illegals. However, this thriving economy has become a part of Asian or Filipino culture.

EVOLUTION IN THE MODERN ERA
Originally, kanto food is focused on carinderias (food eatery by the road) but now, it has evolved into something mobile. Vendors now show up at any places like parks, townships (like in the Megaworld The Upper East or at the back of Bacolod City Government Center in Bacolod City, and pop-up carts or food trucks.  

On sticks and plastic cups

SOME CHALLENGES
Now, with these foldable or mobile trucks, people can pay affordable food and enjoy it outdoors or simply, order them as a take away. The only drawback with this kind of business is the weather. When it rains or if there's an incoming typhoom, only few customers might show up.

GLOBAL CULINARY INVASION
Philippines' street food scene is not focused solely on Pinoy cuisine as a whole but it has become a fusion of cultures, traditions, tastes, cooking and styles. It has evolved so much.  Now, you can find  Arabic cuisines like Shawarma, Hummus, Shawarma Rice as well as Chinese ice candy Tanghulu and siomai; Japanese Tempura and Kikiam, Korean's Kimbop and Cordog, Mexican Burritos, Tacos, Nachos, Chimi Changa, Italian's Pizza and there's the Taiwanese Milk Tea too. 

Beef Pares Overload is so trendy now thanks to Paresan queen, Diwata in Manila

TRENDY AND CLASSIC PINOY FOOD
And for authentic Filipino traditional street food, there's the tasty and popular Balut, bbq on sticks like the Chicken Inasal,  Beef Pares Overload. For the kids, there are pancake, cotton
candy, choros and popcorn.

GOVERNMENT SUPPORT
If given the training and support from Government like from DOT (Department of Trade), people especially those who are jobless can embrace this kind of opportunities, giving them hope to start small, but also to dream big. Having a street venture with value, cleanliness and respect customer is an honest work, after all.